Monday, December 23, 2019

Try these 7 natural antibiotics

There’s no doubt that antibiotics have made a profound difference in the treatment of otherwise fatal diseases since their discovery 80-odd years ago. However, experts have shown that as many as 20% of patients treated with antibiotics experience adverse side effects that range from mild allergic reactions to severe gastrointestinal disturbances. Because of this, more people are turning to folk medicines that include the use of natural antibiotic remedies.

Here are some natural antibiotics—aromatic plants, herbs, spices, and their derivatives—that have been proven effective in clinical trials.

Commonly consumed as a tea or taken as a supplement, the herb goldenseal (Hydrastis canadensis) is often combined with echinacea for the prevention or treatment of the common cold. It is also used in traditional medicine for the treatment of various infections related to the eyes, skin, and urinary tract, as well as for diarrhoea, vaginitis, and canker sores—despite the lack of direct evidence supporting its use for these conditions.

Pau d’arco
Derived from the inner bark of several Tabebuia tree species, pau d’arco—also known as taheebo or lapacho—is endemic to South America, Due to its reported antifungal and anti-inflammatory properties, pau d’arco is often consumed as a herbal tea for a wide range of inflammatory ailments and infections, including arthritis, fever, prostatitis, candidiasis, bacterial infections, parasitic diseases, dysentery, boils, and ulcers.

Myrrh ( Gandharas/ Hirabol)
This russet- or golden-coloured resin had a variety of historical uses that ranged from religious incense and insect repellent to facial treatment and kohl eyeliner. Old-world medical practitioners valued myrrh for its antiseptic and anti-inflammatory properties and considered it to be an effective remedy for an array of ailments, including indigestion, toothaches, and even leprosy. They also used myrrh in combination with frankincense as a purifying agent to stop the spread of airborne disease and bacteria—a practice some experts believe actually has some merit to it.

Today, myrrh is still used in Ayurvedic medicine, traditional Chinese medicine, and aromatherapy, and is included in many natural mouthwashes and toothpastes as an FDA-approved additive. According to some research, myrrh oil may aid in pain relief and the healing of mouth sores.

Most of us are familiar with the culinary uses of oregano in olive oil-based and tomato-centric dishes, but did you know that this Mediterranean herb also has important medicinal utility as an antibacterial and antifungal agent? In a review of studies focusing on the antibiotic and antimicrobial activities of several spices and their derivatives, researchers found that oregano was among the most effective natural antibiotics against several strains of bacteria and fungi—including Salmonella, Escherichia coli, and Bacillus subtilis—and was especially effective as an essential oil.

Like oregano, thyme is another culinary gem that has been shown to have strong bactericidal activity as an essential oil. In a study that examined the antibacterial activity of thyme and lavender essential oils on strains of Staphylococcus, Enterococcus, Escherichia, and Pseudomonas genera, researchers found that “thyme essential oil demonstrated a good efficacy against antibiotic-resistant strains of the tested bacteria.” In another study that focused exclusively on the effect of thyme essential oil on standard bacterial strains and 120 clinical strains derived from patients with infections.

Neem oil
Neem oil is derived from the fruits and seeds of the neem tree (Azadirachta indica), which is endemic to the Indian subcontinent. Although neem oil has a gamut of uses in traditional Chinese and Ayurvedic medicine, it is largely prized as an antibacterial and antifungal agent, and is used for the treatment of ringworm, head lice, bacterial infections of the skin, and other skin conditions like hives, eczema, psoriasis, and scabies.

Neem has a remarkable effect on chronic skin conditions. Acne, psoriasis, eczema, ringworm and even stubborn warts are among the conditions that can clear up easily when high-quality, organic neem oil is used.

Anise, or aniseed (Pimpinella anisum), is a spice with a distinct licorice-like taste that is often used as a flavouring additive in desserts and beverages. Among its many health benefits, anise has been shown to inhibit bacterial and fungal growth, making it a powerful antimicrobial agent. In a 2017 study, for instance, researchers assessed the antibacterial and resistance modulatory activity of aniseeds waste residue extract (ASWRE) and star anise waste residue extract (SAWRE) against 100 isolates of Streptococcus pneumoniae, S. aureus, Klebsiella pneumoniae, E. coli, Acinetobacter baumannii, and Pseudomonas aeruginosa. They found that both ASWRE and SAWRE demonstrated significant bactericidal activity against all of the bacterial strains tested and were notably synergistic when used with conventional antibiotics.

Read more about Antibiotics in Ayurveda  Here -

Sunday, December 15, 2019

Benefits of Giloy (Guduchi)

Giloy is known as an Ayurvedic Root of Immortality. It is named as Guduchi [Tinospora cordifolia] in Ayurveda.

Here are some important benefits of Giloy -
Improves Digestion
It makes the digestion process smoother. If you are suffering from indigestion, then take ½ tsp of Giloy powder with jaggery for treating constipation.

Giloy acts as a hypoglycemic agent and helps treat Type 2 diabetes. Consider adding Giloy juice to your diet if you suffer from diabetes.

Reduces Stress and anxiety
Giloy helps in reducing mental stress. It also helps in dealing with anxiety. It is known to get rid of toxins and boosts memory.

Improves Vision
It is said that Giloy also helps with vision. In some places, Giloy plant is applied to the eyes as it helps boost vision clarity.

Anti-ageing properties
Giloy contains anti-ageing properties. This helps in reducing dark spots, pimples, and fine lines. It also helps rejuvenate the skin and make it look firm and flawless.

Rich in antioxidants
Giloy is loaded with antioxidants that fight free-radicals, keeping your cells healthy and getting rid of diseases. It also helps remove toxins and purifies the blood. Giloy fights bacteria and also fights liver diseases and urinary tract infections.

Read more about Giloy/ Guduchi -

Sunday, December 01, 2019

Herbs for Pain Relief in Arthritis

Here are some herbs you can try using at home for arthritis pain relief:

Dashmool literally translates to ‘ten roots’; out of which five roots are of trees and five are of shrubs used as medicinal herbs to cure a variety of ailments. These include Patala, Gambhari, Brihati, Shalparni and more. Dashmula is effective in inflammatory conditions as it has anti-inflammatory, anti-oxidant, analgesic and sedative properties which help with joint pain relief. It can be procured in the form of oil and powder.

Carom or Ajwain seeds acts as a natural aid to arthritis pain due to the presence of anti-inflammatory components. Ajwain seeds contains anaesthetic properties that further help in relieving excessive pain during winter. All you need to do is to add a spoonful of carom seeds or ajwain in a tub of hot water and soak your aching joints in the water and soak for 5-10 minutes which will ease swelling and pain. Also, try to crush these seeds and make a paste and apply it on the affected areas in order to alleviate the pain. Also, you can drink ajwain water every day if you boil water with these seeds.

This is the most common herbs used to bring joint pain relief. The plant is easily available and is known to reduce swelling as well as excessive pain. Its potent anti-inflammatory, anti-convulsing and antioxidant properties help the joints in many ways.

The leaves of the plant Nirgundi are believed to have the most medicinal properties when compared to its stem and the seeds. The plant is bitter in taste and has hot potency, making it useful for arthritis pain relief. Use Nirgundi oil by applying it on joints or make a paste of the leaves and apply it.  You can also make a leaf decoction.

Shallaki herb not only reduces the pain but also helps in diminishing the swelling and further increases mobility. Shallaki is also sometimes used by experts as a substitute or natural alternative to modern pain killers. It is available in the form of essential oil.

Eucalyptus oil is a very common herbal treatment for arthritis. These eucalyptus plant leaves contain something called tannins which may be helpful in reducing swelling and the pain arthritis causes. The aroma of eucalyptus oil is said to have calmative effects on the brain, and eucalyptus oil relieves you from swelling in the joints and joint pain relief.

Read more about Ayurvedic Management of Arthritis -

Monday, November 18, 2019

Benefits of Triphala

1. Eating Triphala powder provides relief in eliminating stomach worms. If there is ringworm or tapeworm in the body, then Triphala is effective. Triphala promotes red blood cells in the body, which are capable of fighting any infection.
2. Triphala is beneficial in respiratory diseases and regular intake of it also removes discomfort in breathing.
3. A study has shown that cancer cure is possible with Triphala this is because it has anti-cancer elements
4. If you have any problem of headache, then regular intake of Triphala is helpful in reducing headache.
5. Triphala is very effective in the treatment of diabetes. It helps to stimulate the pancreas, which produces insulin.
6. Triphala is the most effective medicine to overcome digestive problems. Eating this also provides relief in problems related to the bowels.
7. If there is a lack of blood in your body, then this problem can also be overcome by taking Triphala Churna.
8. There is no better medicine than Triphala to reduce obesity.
9. Triphala contains plenty of antioxidants that keep the metabolism of cells regular.
10. Triphala increases the body’s immunity, which gives the body the power to fight against diseases.

Read more abour Ayurvedic Properties and Uses of Triphala -

Monday, November 11, 2019

Fight Pollution using these Ayurvedic Medicinal Herbs

Amla -The Vitamin C present in Amla is a powerful anti-oxidant which helps build resistance against air pollutants. Not only does Vitamin C provide essential shields from hazardous environments, it also helps in regenerating the Vitamin E levels in our bloodstream. With the degrading air quality, it is important to be thoughtful towards building our immunity to be stable and strong, and Amla helps boost immunity naturally. Ripe, golden yellow Amlas are much more nutritious and rich in vitamins as compared to the normally used raw, green Amlas. Therefore, when choosing an Amla product, make sure you check this.

Tulsi - Not only does Tulsi protect our respiratory tract but its anti-inflammatory and anti-bacterial properties help minimise the effect of air pollution on the environment as well.

Giloy - helps to protect the internal organs and tissues against the chemical stress of industrial pollution.It has effective anti-allergic properties.

Aloe Vera - Aloe Vera is the natural answer to this polluted environment.

Turmeric - Turmeric or Haldi has been used since the beginning of time as an all-round tonic for almost every health ailment, be it open wounds or common colds. It wins as a superherb to combat all pollution related hazards. Turmeric helps ward off the toxic effects of inhaling polluted air and therefore, is a great choice if looking to cleanse your respiratory tract.

Read more about Ayurvedic Herbs -

Monday, October 07, 2019

Health benefits of Cardamom

Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavour that complements both sweet and savoury dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.

Cardamom contains phytochemicals that have anti-inflammatory and antibacterial properties.
Researchers have conducted several studies on cardamom, the findings of which suggest that it has some health benefits.

Cardamom has a lot of benefits like -

1. Antimicrobial ability - A person may benefit from the antimicrobial ability of cardamom. The oil from cardamom seeds may be able to kill bacteria and fungi.

2. Metabolic syndrome and diabetes - Some studies suggest that cardamom could help with some aspects of metabolic syndrome. A metabolic syndrome is a group of health conditions that can lead to heart disease and type 2 diabetes. It includes: obesity, high blood sugar, hypertension, high triglycerides,.high cholesterol

3. Heart health - Some animal research has linked cardamom with boosting heart health. Its antioxidant activities could help improve heart function.
Another study in rats found that cardamom oil could help improve cholesterol levels in rats.

4. Oral health - Cardamom may help balance pH in the mouth.
While many people may think of mint and cinnamon as breath fresheners, people have used cardamom for this purpose for centuries.
Cardamom may help fight bacteria in the mouth, a common cause of bad breath, cavities, and gum disease.

5. Liver health - In Ayurvedic medicine, people use cardamom for its detoxifying properties. Cardamom does appear to have some helpful effects on the liver, which plays a crucial role in removing toxins from the body.

6. Anticancer properties- Cardamom contains natural phytochemicals that may be able to fight diseases such as cancer. Some studies suggest that the spice could have cancer-fighting properties.

7. Ulcer prevention- Like ginger, its cousin, cardamom could help with digestive ailments. Some people use the spice to make a stomach-soothing tea. It may also be useful in protecting the stomach from ulcers.

Know more about common Ayurvedic Herbs here -

Monday, September 23, 2019

Is Black Salt Better Than Regular Salt?

Black salt is a popular ingredient in Indian cuisine. It offers a unique flavor that enhances many dishes. There are also claims that it provides several health benefits.

What is black salt?
Though there are different types of black salt, Himalayan black salt is the most common.Himalayan black salt is pinkish-brown in color.
It’s a rock salt that comes from the salt mines of Pakistan, Bangladesh, India, Nepal, and other locations in the Himalayas.

The use of black salt was first documented in Ayurvedic medicine, a traditional and holistic approach to health that originated in India.
Ayurvedic healers claim that Himalayan black salt has therapeutic qualities. However, it’s debatable whether these claims are rooted in solid research.

Today, many black salts are made synthetically from a combination of sodium chloride, sodium sulfate, sodium bi-sulfate, and ferric sulfate. The salt is then mixed with charcoal and heated before the final product is ready. The finished product contains impurities like sulfates, sulfides, iron, and magnesium, contributing to its color, smell, and taste.
These impurities are likely not harmful to your health. Sulfates are considered safe to eat and are used in certain food products to control harmful bacterial growth.

Possible health benefits
May be lower in sodium than table salt
Commercial table salt may have a higher sodium content than naturally derived black salt. Because of its purported lower sodium content, black salt may be a better option for people with high blood pressure or those looking to reduce their sodium intake.

May contain fewer additives
Black salt may contain fewer additives than regular table salt. This is because traditional black salt goes through minimal processing, without additives.
What’s more, anti-caking agents — which can be harmful to your health — are added to regular table salt to prevent the formation of lumps.

May improve digestion. It’s believed that black salt may help improve digestion, provide laxative effects, and relieve gas and bloating. However, research is needed to support these claims.
May enhance skin and hair. Due to its mineral content, black salt may improve skin and hair health. Yet once again, there is minimal research to support these claims.

Is black salt healthier?
The higher mineral content of black salt may not be that relevant, since your body can’t absorb them very well, and you generally eat such a small amount of salt in one sitting.
Plus, many black salts available for purchase are likely made synthetically, which tend to be low in mineral content anyway.

There isn’t enough research to suggest that black salt is healthier than regular table salt. It’s best to consume salt in moderation and use it to enhance the flavor of food.

Black salt is a great natural alternative to regular table salt, especially if you want to try an Indian or Asian recipe that calls for it. With its unique flavor profile, it can enhance the flavor of many dishes. However, it isn’t likely that you’ll experience any miraculous healing benefits that you may read about online.