Monday, February 17, 2020

Khichdi: The core of Ayurvedic nutritional healing

Khichdi is considered to be the most popular food of India.

Khichdi, which is eaten in sickness, has been considered very beneficial in Ayurveda, today we tell you about some benefits of eating khichdi.


1 beneficial for intestine and stomach: Khichdi is considered to be an Ayurvedic diet. Khichdi does not use many spices. It is considered a healthy food. In Ayurveda, khichdi is considered beneficial for the intestine and stomach. Khichdi helps to maintain digestion Due to which our stomach stays right and we do not get vulnerable to diseases.

2 Freedom from Vata, Pitta and Kapha: Consuming khichdi regularly gets rid of Vata, Pitta and Kapha disease. Not only that, khichdi detoxifies the body as well as helps in increasing energy level and its Immunity level also increases.

3 Relief from constipation problem: If women have constipation or indigestion problems during pregnancy, then eating khichdi is the best option. Khichdi is an easy to digest diet.

4 beneficial in correcting the mood: often working men and women shy away from cooking after work and eat anything from outside in a hurry if you are also from the same people and you do not have a glutton to cook. It can be prepared quickly and is very tasty as well.

Read more about Khichdi ingredients according to dosha etc. visit here - 
https://ayurveda-foryou.com/treat/khichari.html

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