Friday, July 09, 2010
Miracle Herbs:
While severe cases require the administration of antibiotics, you cannot use them for a lifetime. The best way to stave off recurrent sinus attacks is to boost the immune system by including some miracle foods in your diet. Some of these are:
Ginger: Ginger is critical in fighting colds, coughs, sinus and bronchial infections. Since it has antioxidants, ginger inhibits the formation of inflammatory compounds and helps to reduce swelling and pain.
Black pepper: It is very effective in preventing bacterial infections in the mouth, colon, digestive system and urinary tract. In fact, it disinfects foods in which it is added and infuses them with its protective properties. A concoction prepared with black pepper, clove, ginger, tulsi leaves and cinnamon, can serve as an effective
remedy for sinusitis. You can add some honey to it for flavour.
Pimpli: Pimpli is a traditional Ayurvedic herb sourced from roots and fruits of the pimpli plant. It helps to relieve cough, cold and sinusitis. It is also useful to treat chronic bronchitis, asthma and diseases of the spleen.
Combination of powders of these three herbs is called "Trikatu choorna" and is very useful in these conditions.
You can get it here - http://ayurveda-foryou.com/paypalstore/choorna.html
Wednesday, June 30, 2010
Basil is also known as “Sacred Tulsi” or “Holy Basil”. It is cultivated and known for around 5000 years. The tropical regions of Asia, Iran and India were the producers and consumers of basil for a long time till it became a popular herb thanks to the extremely beneficial properties of basil.
Monday, May 24, 2010
Brief meditative exercise helps cognition
Read more about Yoga(meditative exercise) here - http://ayurveda-foryou.com/yoga/yoga.html
Monday, April 12, 2010
(NaturalNews) Tulsi tea originated in India and the tropical regions of Asia over 5,000 years ago. This herbal wonder is respected and honored for its rich antioxidant and adaptogenic properties, both of which are beneficial to reducing stress and promoting mental clarity. Commonly referred to as Holy Basil, this sacred plant is a principle herb in India's holistic health practice of Ayurveda.
Saturday, April 10, 2010
Times News Network
Indraprasth - Medical experts in the US have turned to
Ayurved after findings that India's alternative system
of healing can make a dent in the heart attack rates.
Baffled by the fact that enormous resources and latest
medical technology have failed to lower the incidence of
cardio-vascular diseases, they have come here to explore
possibilities of productive research in herbal medicine.
"We are bringing the technology to promote the medicine
system of an ancient civilisation," says Robert
Schneider, one of the 15 American experts currently
participating in a workshop along with the Ayurved
practitioners here.
What brought the focus on the Indian healing system was a
paper in Stroke, the journal of the American Heart
Association, which claimed that with meditation one could
open up the clogged heart arteries.
Monday, March 15, 2010
THIRUVANANTHAPURAM: The Confederation of Indian Industry (CII), in association with the Ayush (Department of Ayurveda, Yoga and Naturopathy, Unani, Sidha and Homoeopathy), Union Government and the State Government will organise a global ayurveda summit from March 24 to 26 at Hotel Le Meridien in Kochi. The event will have three components; an international conference, exposition and a focused business to business meeting platform.
The conference is the first major international leadership forum with the theme, ‘Global Health Challenges: Ayurveda solutions’, which is expected to have a participation of over 500 industry leaders and experts from India and abroad.
For more information on the summit and registration, log on to www.globalayurvedasummit.in
Friday, February 26, 2010
Washington, DC: An extract from bitter melon, a vegetable common in India and known as 'karela' in Hindi, helps trigger a chain of events that kills breast cancer cells and prevents them from multiplying, claims an Indian-origin researcher at Saint Louis University.
Ratna Ray, PhD., professor in the department of pathology at Saint Louis University and lead researcher, said she was surprised that the extract from the bitter melon she cooks in stir fries inhibits the growth of breast cancer cells.
"To our knowledge, this is the first report describing the effect of bitter melon extract on cancer cells," Ray said. "Our result was encouraging. We have shown that bitter melon extract significantly induced death in breast cancer cells and decreased their growth and spread."
Thursday, February 18, 2010
Recently, a human clinical research study on an Ayurvedic formulation Triphala Choorna was conducted at Vydehi Institute of Oncology and Research center.
The formulation used is an oral rinsing solution with water and honey. It proved to be effective in treating oral mucosistis (inflammation and ulceration that occurs in the mouth of cancer patients undergoing chemo or radiation therapy.
Method of usage
5gm (01 Tsp.) of Triphala fine powder was mixed in 200ml of water and boiled. The decoction was cooled to room temperature and one teaspoon of honey was mixed with it. The patients were encouraged to rinse vigorously for at least 30 seconds and retain the decoction in the mouth for 3-5 minutes before spitting/swallowing.
Conclusion
The patients who were on regular oral rinse with Triphala did not produce mucositis above grade two until the end of radiotherapy and chemotherapy. This has helped them continue radiotherapy and chemotherapy sessions without taking any treatment breaks.
Tuesday, February 02, 2010
Gourmets groan when asked to switch to a health diet as it usually means giving up yummy, tasty stuff for bland food. But not anymore. Ayurveda teaches that you can be healthy even while indulging your taste buds. You can make mouth-watering dishes that are nutritious and healthy too. Most health problems are caused by an improper diet. In Ayurveda every food has its own taste (rasa), a heating or cooling energy (virya) and a digestive consequence (vikapa). You upset your system if you combine foods of different nature such as fruits with milk. Ayurveda teaches a rational way to prepare food keeping in mind the dietary need of the individual based on his or her body type and prakurti (body constitution of vata, pitta and kapha).
The focus of Ayurveda cooking is healing, prevention and health care. Food prepared in Ayurveda style also reduces stress and helps cure heart ailments, diabetes and asthma. Cloves ease toothache, fennel with dry coriander reduces acidity, ginger shoos away the cold and turmeric has antioxidant properties.
Monday, February 01, 2010
INDIA TO OFFER EXPERTISE IN YOGA AND GENERIC DRUGS
The Indo Swedish week, to commemorate the first anniversary of the signing of the MoU between the two countries,is being observed from 1-5 th February. Ms. Maria Larsson, Hon’ble Minister of Elderly Care and Public Health, Government of the Kingdom of Sweden would leading a delegation.She would also be accompanied by Ms. Karin Johansson, State Secretary to the Minister for Health and Social Affairs,and around 70 delegates from Sweden. The health week would be inaugurated jointly by the Union Minister of Health and Family Welfare Shri Ghulam Nabi Azad and the Swedish Minister on Monday .
The two countries have their traditional strengths which they would like to share. India would like to offer its expertise in traditional medicines like yoga and ayurveda as well as good quality and cheap generic drugs; while Sweden would like to offer its expertise in the field of diagnostics and medical education.
The two countries have identifed common areas of collaboration for which thematic workshops in six fields viz antimicrobial resistance, pharmaceuticals, medical research, health policy research, alcohol policy and adolescent health is being organised at the National Institute of Health and family Wellfare on the 2nd February. Activities for the week are planned at Hyderabad, Bangaluru and Mumbai.
Thursday, January 14, 2010
Anuradha Mascarenhas(Expressindia.com)
Pune The Union Health Ministry has invited a team of US-based medical experts on January 27 to encourage Indo-US ayurvedic research and give them an opportunity to understand ayurveda and its practice. The government will also send a team of ayurveda experts to US where they will impart lessons of yoga, meditation and oil massage treatments.
The five-day visit will explore the possibilities of introducing evidence-based ayurveda, yoga and meditation in the United States medical education, research and patient care areas and promote research between the two countries under the National Institutes of Health (NIH) funding.
Dr Navin Shah, former president of American Association Physicians of Indian Origin, told The Indian Express via email, that the Health Ministry has invited top medical experts and researchers to New Delhi. Shah will lead the delegation — Dr David Eisenberg, Harvard Medical School, Dr Anastasia Rowland-Seymour, Johns Hopkins University, Dr Benjamin Kligler, Albert Einstein College of Medicine, Dr Aviad Haramati, Georgetown University, Dr Victoria Maizes, University of Arizona and Dr Anne Nedrow, Oregon Health and Science University.
“Under Complementary Alternative Medicine (CAM), in some of the US medical schools, information is provided on herbal medicine, yoga, meditation, and massage therapy. However, no recognised course on ayurveda is taught in the US medical schools,” said Shah.
The presentations will focus on benefits of ayurveda in five major diseases and benefits of five herbs (simple or in combination) in treating various diseases. A special lecture will deal with the role of diet in both health and diseases.
“The team will scrutinise 10 proposals put forth by ayurveda experts for joint Indo-US research. This will help Indian ayurveda institutions and faculties to interact with their US counterparts for research collaborations,” said Shah.
“The National Institute of Health, USA, has also evinced interest in such joint projects,” Shah said adding the delegation will visit Ayurved Medical College and Hospital in Jaipur. India has 150 ayurveda colleges; 50 post-graduate ayurveda institutions; 70,000 students; 10,000 faculty members; and 3,000 ayurveda hospitals.
The delegation will also visit one ayurveda pharma factory to understand the drug formulation, production, preservation, safety, and research areas.
Two ayurveda professors from India will visit six US institutions and provide evidence-based lectures to medical students, faculty members, and the practicing physicians.
Wednesday, January 13, 2010
Cindy Sutter Camera Staff Writer
Posted: 01/12/2010 10:52:40 AM MST
If you made a New Year's resolution, chances are it had to do with your how you eat -- the perennial No. 1 change people say they would like to make in surveys.
And chances are that almost two weeks into that resolution, you may be wavering a bit when it comes to your healthy intentions. Maybe you feel cranky, irritable and hungry, even though you're eating healthy food and the right number of calories. Or perhaps you just don't feel satisfied by what you're eating, even though you're stomach is full.
That could be because you haven't stuck the right balance between food and mood.
"It's kind of like the chicken and the egg," says Esther Cohen, a nutritionist and holistic wellness coach. "They both have a profound effect on one another."
Nutritionists describe the food-mood cycle of the typical American diet thusly: The day starts with coffee and a high-carbohydrate breakfast, which leads to a mid-day crash, and a hurried lunch, often with more carbs and caffeine. A mid-afternoon crash is fixed with a bar or candy, the energy from which dissipates just as the harried worker arrives home to interacting with the family's similar cycle. That might lead to a glass of wine, a quick dinner and the urge for something sweet afterward.
It's this real estate bubble-like relationship with food that led to the cabinet currently being full of whole grains and the fridge full of fruits and veggies. Yet, perhaps that great feeling you were expecting hasn't quite arrived.
Quality food
Cheer up. Every school of nutrition agrees that whole grains, fruits, vegetables, protein and healthy fats are the building blocks of healthy, sustainable eating habits, whereas processed foods never will be.
"The more refined a product is, the more it has been altered from its whole or original state, the more rapidly it, too, is processed within us, causing a greater insulin imbalance and a greater stress on neurotransmitters, which are what affect our mood," Cohen says.
You just need to figure out the best way to consume that bounty of whole foods.
First they should taste good.
Nutritionist Jennifer Workman of the The Balanced Approach in Boulder, combines western nutrition and sports medicine concepts with Ayurveda, the 5,000-year-old Indian nutritional framework that takes into account with a person's individual constitution and the seasons of the year. It also stresses the taste and enjoyment of food.
"Is your diet balanced? Do you have all six tastes," Workman asks. "If you're only eating sweets, you're going to set yourself up for cravings."
The six tastes, according to Ayurveda are sweet, sour, salty, pungent, bitter and astringent.
"Most people know when they sit down to a decent meal," Workman says, adding that such a meal would be a healthy protein such as tofu or chicken, vegetables, good spices and flavors, finished with a cup of tea.
"If (people are) grabbing bars, eating the wrong things at the wrong season, it sets them up for cravings and feeling out of balance."
Listening to your body
Understanding your own body and how food affects it is key to finding balance in your diet.
"Everyone is different," Workman says. "There has yet to be the one diet that's going to fix everybody. Individuation is very important, finding the right balance for a person."
Finding that balance is made easier working with a professional who has knowledge of food and can spot trends in your personal habits, but you can learn to listen to your body and draw some conclusions yourself.
Feeling the effect of a particular type of food is an intuitive part of being human that has been lost to busy schedules, food marketers and diet books, not to mention the siren call of concentrated sugars our evolutionary ancestors never encountered.
Cohen, who also is director of Seven Bowls School of Nutrition, Nourishment and Healing, says she frequently has clients who tout a particular nutrition book they've just read.
"They're so removed from having any type of body sense," she says. "It's really wonderful ... to begin to experience how our foods feel ... as opposed to reading (how to eat.)"
Cohen says it's important to eat slowly and consciously.
"Maybe the food is perfect, but if I'm eating standing up and talking on my cell phone, I'm not getting the benefit," she says.
She recounts the story of one client who ate a lot of fast-food burgers.
"Once he had to sit down and chew, he discovered he really didn't like them," she says.Nutrition Counselor Debbie Sarfati-Steinbock says one key to body awareness is noticing the effect of a food on your mood, energy and level of cravings afterward.
"When we evaluate how a food is, we can't only evaluate it on taste," she says. "That would be like walking into a store (and saying) 'This sweater is soft. I want it,' without looking at the price or size or color."
She says many people who complain of low energy are spiking up their energy with caffeine and sugar, so that they don't know what healthy energy feels like.
"They're used to so much artificial energy," she says. "(Healthy energy) is not elation and depression. It's a much more consistent type of energy."
A good start
How, then, to get on that healthy path and to figure out what works for you?
Sarfati-Steinbock advises starting with breakfast. She has clients try a high-carbohydrate, whole-grain type of breakfast one day and a high-protein breakfast such as a vegetable omelet the next.
She says which is best depends on individual metabolism. Clients are asked to pay attention to how they feel by lunchtime. If that bowl of oatmeal lasts till lunch, they should stick with that approach. If they feel better with more protein, fewer carbs and some fat, that the path to stay on.
One of her clients, Rachel Smith, who lives in Westminster, noticed a big change in the way she felt when she started eating according to Sarfati-Steinbock's advice. Smith originally sought out the nutritionist when her then-6-year-old son was experiencing behavior problems. In the process of changing his diet, the whole family got a nutrition makeover, mainly adding more fruits and vegetables.
Before changing her diet, Smith says she had problems such as skin rashes.
"I would get headaches. I felt tired, grouchy and kind of overwhelmed," she says.
Smith tried the breakfast test, and realized she felt much better eating a higher protein breakfast. A typical breakfast now might be a large plate of sauteed kale with a couple of eggs cooked in.
"I noticed I had more energy when I ate protein and vegetables in the morning," Smith says.
She also found that she ate less during the day and felt more satisfied. The higher carbohydrate breakfast left her wanting more.
"I'd open the cabinets, sort of looking for something," she says.
Now she eats her carbs later in the day when she wants to wind down.
"I might eat oatmeal as a bedtime snack," she says.
Cohen says paying attention to what we eat can be life changing. She asks clients to tell her what foods make them feel good and then suggests similar foods to help boost their system.
"Often the food chooses us, rather than us choosing the food."
Monday, January 11, 2010
It's a week and more into 2010 – what's happened to your New Year's health resolutions? We usually make the same ones year after year: to lose weight, exercise more, stop smoking, etc. And we find that most of our resolutions have fallen by the wayside in a month or two.
So to help break that habit, we have borrowed from ayurveda, a science of medicine from ancient India that has been in practice for more than 6,000 years. This form of medicine seeks to re-establish the harmony between the mind, body and environment. Ayurveda's premise is that keeping this balance maintains health, and, conversely, a loss of balance leads to physical ailments
Saturday, January 09, 2010
Online Ayurveda Courses
There are many alternative healing, and holistic healing educational programs out there. From Massage Therapy, Reiki, Aromatherapy and Oriental Medicine – the list is endless.
However, Ayurveda – the health system from VEDAS and India is still catching on. Besides Deepak Chopra, Dr. Vasant Lad, and California College of Ayurveda, there are still no big Ayurveda Course providers.
This is why we are SO excited to bring you the past, present and future of AYURVEDA through website- http://ayurveda-foryou.com
Tuesday, December 15, 2009
Ayurvedic bhasma oldest form of nanotechnology
Monday, December 07, 2009
Saturday, November 28, 2009
Tuesday, November 17, 2009
Saturday, November 14, 2009
Friday, November 13, 2009
Friday, October 30, 2009
Friday, October 23, 2009
Wednesday, October 21, 2009
MODERN MEDICINE HAS NO PREVENTION
The modern method of detecting disease with medical exams and testing has nothing to do with prevention. By the time a physician has found something wrong, it’s often too late for treatment. Physical exams, mammograms, colonoscopies, and cholesterol tests are merely high tech methods for detecting late stage disease. The only physician who can truly prevent disease is you. You can create and maintain perfect health with the Ayurvedic knowledge of diet and routine you will find at http://ayurveda-foryou.com
Monday, October 19, 2009
Saturday, October 17, 2009
This course is also recognized by the India's College Education committee UGC.
Thursday, October 15, 2009
Sunday, October 11, 2009
Santa Clarita, CA, October 10, 2009 --(PR.com)-- There's a strong inclination today among many Americans to try alternative medicines, as Americans are increasingly dissatisfied with western medicine's inability to deal with many chronic disorders and illnesses. Americans are more than willing to explore and see if an alternative medicine like Ayurveda, a traditional form of East Indian medicine that originated thousands of years ago, that's gaining popularity in the U.S., could offer a better solution.
With over a fifth of American hospitals now offering some sort of alternative therapy along with conventional medicine, an astonishing one in three Americans have used — and are continuing to use some form of alternative or complementary medicines, most of them without informing their physicians.
As a complementary therapy Ayurveda's popularity in the U.S. is increasing. "There is a major push for study on Ayurveda in the United States,” says Dr. Daniel Furst, director of clinical research at the David Geffen School of Medicine at UCLA, who led a study of rheumatoid arthritis to test combinations of allopathic and Ayurvedic treatments to determine efficacy. “It (Ayurveda) has been practiced for 3,000 years [in India]. No one will do it if it is garbage. It will gain credibility if adequately tested and will be used more.” Americans are spending billions on alternative medical treatments. And major hospitals and medical schools are embracing them.
Ayurveda addresses the well-being of the entire person. Herbs and minerals, nutrition and purification, affirmative ways of living are a few of the ways in which Ayurveda treats not just the ailment but the whole person, emphasizing prevention of disease to avoid the need for cure.
Wednesday, October 07, 2009
Ashwagandha (Withania somnifera). Ashwagandha is a shrubby plant which offers tremendous potential as an energizing medicinal herb. Ayurvedic practitioners have used the roots of this plant for centuries with success as a tonic to increase vitality and longevity, as well as to treat health conditions as diverse as tumors and arthritis.Ashwagandha was tested for its anti-aging properties. The subjects experienced significant improvement in hemoglobin, RBC count, hair melanin, and seated stature. Serum cholesterol decreased and nail calcium was preserved, and 70 percent of the research subjects reported improvement in sexual performance.
Amla (Emblica officinalis). Amla is a rejuvenator. It has antioxidant properties and can counter the toxicity of heavy metals such as nickel, cobalt, arsenic, and mercury. It also provides protective properties after one has been exposed to toxic or carcinogenic chemicals.It has powerful anti-cancerous properties and has been used in cancer therapy to cut down the side effects of chemotherapy and radiation. According to ancient Ayurvedic texts, one who consumes a rasayana with Amla as the main ingredient is one who will “live for a hundred years without any sign of decrepitude.” Among other things, Amla is one of the richest sources of natural vitamin C available and is well-known as a powerful immune support.
Shatawari (Asparagus racemosus). This herb has tonic, adaptogenic, alterative (curative), and aphrodisiac activities. It is used to treat debility and chronic diseases like infertility, impotence, menopause, lung abscesses, and chronic fevers, as well as stomach ulcers, hyperacidity, and hormonal imbalance and diarrhea. Decoctions of the herb have a soothing effect on dry and irritated membranes, making it useful in treating bronchitis and other respiratory ailments.As a rasayana, it is believed to bring all of the body’s fluids into balance.
Trifala (Terminalia chebula, Terminalia bellerica, and Emblica officinalis). Trifala is another adaptogen. The combined herbs are synergistic and have digestive and eliminative actions. It has anti-parasitic, anti-yeast, anti-bacterial, and antihistaminic properties. It improves the flow of bile, lowers cholesterol, and can be used as adjuvant in chemotherapy and radiation treatments.
Shilajeet (Mineral pitch). Shilajeet is a rich source of naturally occurring minerals. Russian athletes used it as a nonsteroidal body builder and stamina enhancer. Ayurvedic medicine considers it as an aphrodisiac, a tonic for the kidneys and prostate. It helps with benign prostate enhancement and is an immune enhancer.In Ayurveda, Shilajit is considered a rasayana herb and an adaptogen.4 The substance has been found to contain at least 85 minerals in ionic form, as well as humic acid and fulvic acid. Clinical research has been conducted to determine Shilajit’s pharmacological activity, and the results have confirmed its traditional uses in treating impotence, sterility, mental diseases, and for improving memory and learning.
Pippli (Piper longum). Pippli helps in digestion, and enhances acid and enzyme secretions. It significantly enhances the absorption of nutrients, herbs, and drugs, and has shown anti-allergic, anti-asthmatic, and powerful anti-parasitic actions.Ancient Ayurvedic texts list Pippli as one of the most powerful rasayana herbs, which means that it is a valuable longevity enhancer. It is also considered a purifying herb, with soothing qualities that help improve the quality of sleep.
Tuesday, September 29, 2009
North Shore News(September 27, 2009)
In Ayurvedic philosophy, everything in the universe is made up of five elements: earth, air, fire, water and ether. In living things, those five elements combine in pairs to form three dynamic forces called doshas. The three active doshas are called Vata, Pitta and Kapha. During different times and circumstances in life, different doshas will be more predominant. The aim of Ayurveda is to maintain your dosha balance.
Vata is formed by ether (space) and air. Vata is movement, the body in motion. It is the energy of respiration, heartbeat, nerve impulse and muscle contraction. Vata circulates the blood and lymph, draws and expels air from the lungs, moves food through the digestive system, and eliminates waste. Vata also governs such feelings and emotions as nervousness, fear, anxiety, pain, tremors and spasms.
Pitta is formed by fire and water. Pitta regulates the body, controlling its metabolism. It is the body in transformation. Pitta governs digestion, absorption, assimilation, nutrition, body temperature, skin colouration, the luster of the eyes, intelligence and understanding.
Kapha is formed by earth and water. It builds the body and forms its structure: skeleton, muscles, organs, ligaments, tendons and skin are the work of Kapha. And Kapha lubricates the body, ensuring the smooth function of joints. With strength, stability, and solidity, Kapha is the body in repose.
Know more about your Dosha at http://ayurveda-foryou.com/clinical_ayurveda/consti5.html
Wednesday, September 23, 2009
The team, from the University of Western Australia, published its findings online in the July issue of the Cochrane Collaboration, an international nonprofit that analyzes health care information.
That study, in which 146 participants were randomly assigned to take a daily garlic supplement or a placebo, found that those taking the supplement got fewer colds over the three-month study period than those taking the dummy supplement. They also got over their colds faster.
Among ayurvedic preparations 'Lashunadi-Vati' can be useful as garlic suppliment.
Saturday, September 19, 2009
By Bhaskar Roy
Times News Network
Thursday, October 23, 2003
Indraprasth - Medical experts in the US have turned to
Ayurved after findings that India's alternative system
of healing can make a dent in the heart attack rates.
Baffled by the fact that enormous resources and latest
medical technology have failed to lower the incidence of
cardio-vascular diseases, they have come here to explore
possibilities of productive research in herbal medicine.
"We are bringing the technology to promote the medicine
system of an ancient civilisation," says Robert
Schneider, one of the 15 American experts currently
participating in a workshop along with the Ayurved
practitioners here.
What brought the focus on the Indian healing system was a
paper in Stroke, the journal of the American Heart
Association, which claimed that with meditation one could
open up the clogged heart arteries.
Another medical journal reported that it was possible to
control blood pressure as much with yoga as medicine.
Schneider claims that heart-induced death risks can be
reduced by 50 per cent by resorting to the Vedic mode of
healing.
But the fact is that Ayurved experts do not have the
license to practise in the US . Since the Federal Drug
Administration (FDA) does not recognise Ayurved as a
discipline, herbal medicine cannot be sold in the US
market. It is sold under the `nutritional supplement'
tag.
Still, Mishra points out, there is demand for Ayurved for
problems like cancer, arthritis, lever and heart
ailments. He admits it is tough to comply with the
stringent regulations of FDA. Perhaps it is here that
Ayurved experts in the US can play a role.
The fact that two million people in America practise
meditation seems to have set the stage for greater
acceptability of Ayurved there.
Friday, September 18, 2009
For men looking for penis enlargement methods, herbal remedies are also a great option. These herbal remedies have been widely used in Ayurveda since ancient times, but they have become exceedingly popular only in the recent times. Dong quai, blessed thistle, ginseng, ginkgo, kava kava, maca, black cohosh, golden seal are just some of the herbs that are used to bring about an enlargement of the penis.
These herbs help in extending the length and the girth of the penis by increasing the amount of testosterone, the male sexual hormone.
The popularity of Ayurvedic herbs for penis enlargement is increasing by leaps and bounds with each passing day. Shilajit, an Ayurvedic preparation, is extremely popular in countries such as the US and in the European countries. Several other herbal products such as Vrishya Vati etc. are available which help for both penis enlargement as well as a cure for impotence.
There are many exercises for penis enlargement as already mentioned above. Squeezing and jelquing are the two most popular ones.
Saturday, September 12, 2009
September 11, 2009
Learn more about the history of Vedic culture this weekend at the Geeta Bhavan Hindu Temple in Whalley Range, Manchester.
A series of educational talks will take place starting with the first session titled: Ayurveda: Hidden Health on 12 September at the temple based on Withington Road.
The lecture will be held by Dr Divya Prinja, a Manchester university graduate who is currently working at University Hospital in Birmingham.
Dr Prinja went to Rishikesh in the foothills of the Himalayas to discover and learn about Ayurveda, a Vedic science of health and healing.
Dr Prinja will share her knowledge and experience of Ayurveda.
The event will start at 7.30pm and will include prayers and dinner.
For more information contact the temple on 0161 861 9083 or 0161 344 5515.
Wednesday, September 09, 2009
This list gives all Ayurveda and Unani Colleges in India that are approved by Government of India. The list also gives details whether it is a Government or Private Ayurvedic College.
Hope Ayurveda students will find this list extremely useful.
Friday, August 21, 2009
Express News Service : 20 Aug 2009
BALASORE: With three persons testing positive for swine flu in the State till today and threat of the disease spreading looming large owing to the home-coming of thousands of Oriyas from affected cities like Pune and Mumbai, Ayurvedic physicians have advocated use of herbal and ayurvedic medicines to successfully battle the disease. The Ayurvedic way can be useful in battling swine flu from further spreading, say the experts.
“Use of tulsi, haldi, neem, bhu-neem (andrographis) and guduchi (Tinospora cordifolia) are the best applications to prevent the H1N1 virus,” said Santanu Das, a visiting Reader in the department of Toxicology and Applied Medicine in SD Ayurvedic Medical College at Ranchi. “As a precautionary measure anyone can take Sudarshan Phanta (Sudarshan Churna in boiled water to be taken like tea),” he said.
Correlating the swine flu to ‘Vata Sleshmika Jwara’ from its signs and symptoms, Das who is the chief consultant of Narayani Ayurvedic Research Centre at Nayabazar here said, though there is no pharmacologically established drugs in Ayurveda to cure the disease, some immuno-modulating drugs will help in containing it.
“Consumption of 10 to 20 Tulsi leaves at a time is the most safest drug. Besides, turmeric powder is also useful as it is highly beneficial for the treatment of conjunctivitis which is also a viral disease. Similarly, neem increases Immunoglobulin-M (IgM) and Immunoglobulin-G (IgG) levels and stimulates the macrophage activities. While bhu-neem stimulates antigen and nonspecific immune response increase CD4 lumphocyte level, Guduchi increases IgG antibodies and is effective for strengthening the respiratory system,” he informed.
“While the available allopathy medicine Tamiflu is taken only after the disease is detected, Tribhuban Kirti Rasa, Dasamula Kwatha, Sudarshan Ghana Bati, Tulsi and Guduchi Kwatha, Sansaman bati are best medicines in Ayurveda,” said Rabi Narayan Acharya, Reader in Drabyaguna department in Institute for Post-Graduate Teaching and Research in Ayurveda, Gujarat Ayurvedic University.
Sunday, August 16, 2009
August 12th, 2009 - 7:45 pm ICT by IANS -
New Delhi, Aug 12 (IANS) Medicinal herbs like tulsi, which is commonly found in people’s homes, can help boost one’s immunity and thus fight Influenza A (H1N1), say Ayurveda doctors.Preeti Chhabra, an Ayurveda doctor in the capital, said that medicinal herbs like tulsi, ashwagandha, guduchi and amla can help boost one’s immunity level, thus helping fight swine flu.
“Keeping the present scenario in mind, some medicinal herbs like ashwagandha, amla, guduchi and tulsi are very good to help boost the body’s immunity and thus help fight diseases. These can either be consumed individually or made into a concoction,” Chhabra told IANS.
“Tulsi in particular is a very good herb because it has both anti-viral and anti-bacterial properties. It can boost one’s immunity and also rejuvenate after a bout of illness. Therefore, although you can’t call it a cure, it can sure help fight H1N1 virus,” she added.
Rakesh Sharma, another Ayurveda expert, said: “Tulsi has the medicinal property that strengthens the body’s defence mechanism. Not only can it help boost your immunity level, but also help you recover faster.”
“A paste or juice made out of about 20 tulsi leaves, if had daily, will help one strengthen the immunity level and fight viruses like H1N1,” he added.
Kavia Sharma, a mother of two, said that she has started giving her children a thick concoction of tulsi early in the morning to strengthen their immunity level and ward off the H1N1 virus.
“These days I have started giving my children a tulsi paste every morning after soaking a few leaves in water overnight,” Sharma told IANS.
Bhumyamalaki, another herb, has the potential to boost one’s overall body defence mechanism, Chhabra added.
“Bhumyamalaki helps one in fighting diseases like Hepatitis B. And it can help in case of swine flu too,” she said.
Lucknow, May 27: Wonder herb Tulsi can not only keep the dreaded swine flu at bay but also help in fast recovery of an afflicted person, Ayurvedic practitioners claim.
"The anti-flu property of Tulsi has been discovered by medical experts across the world quite recently. Tulsi improves the body's overall defence mechanism including its ability to fight viral diseases. It was successfully used in combating Japanese Encephalitis and the same theory applies to swine flu," Dr U K Tiwari, a herbal medicine practitioner says.
Apart from acting as a preventive medicine in case of swine flu, Tulsi can help the patient recover faster.
"Even when a person has already contracted swine flu, Tulsi can help in speeding up the recovery process and also help in strengthening the immune system of the body," he claims.
Dr Bhupesh Patel, a lecturer at Gujarat Ayurved University, Jamnagar is also of the view that Tulsi can play an important role in controlling swine flu.
"Tulsi can control swine flu and it should be taken in fresh form. Juice or paste of at least 20-25 medium sized leaves should be consumed twice a day on an empty stomach."
This increases the resistance of the body and, thereby, reduces the chances of inviting swine flu," believes Patel.
Tuesday, August 11, 2009
Times of India: 10 August 2009, 10:03pm IST
At a time when swine flu is taking lives across the globe with India being no exception to it, very few know that its sure shot treatment is
hidden in the country itself. The oldest mode of medicine -- Ayurveda has a cure for the much talked about swine flu. While there is panic among people when it comes to the tests and medication of the H1N1 virus, the Ayurveda experts claim to know methods of prevention and cure of the disease.
In contrast to Allopathy medication being preferred by the apprehensive patients, there are few takers of the ayurveda medicines even if it claims to provide hundred per cent treatment. Dr Bhagwan Singh, principal and superintendent of State Ayurvedic College, Lucknow, says, "The disease (swine flu) and its treatment is already mentioned in our old books of medicines by sages. On the basis of the symptoms of swine flu, it has been given the name `vatashlesmic' fever in the ayurvedic medicine books."
He further added, "Whenever there is a change in the environment due to spurt in growth of any kind of virus, human beings are the first one to be affected by it. For treating a patient infected with H1N1 virus, ayurvedic medicines like Sanjawini Vati and Tribhuvan Kriti Ras can be given. These medicines are prepared by mixing 12-14 ayurvedic ingredients selected on the basis of the symptoms of the viral disease."
Ayurveda claims to have preventive medicine for H1N1 infection also. Professor, P S Srivastava, department of Kaya Chikitsa, State Ayurvedic College, Lucknow opines, "On the basis of symptoms like cough, cold, sore throat and fever, one cannot be considered as a patient of swine flu. So to be on the safer side, one could take a medicine named as Gurahi for the sake of prevention. Apart from this, one can also have tea or hot water adding black tulsi leaves to it and following other hygienic practices like using mask etc."
Sunday, August 09, 2009
Pandemic of Swine flu has created panic in our region these days.
We have published an article at our website in which Dr.Joban Modha have tried to elaborate the Ayurveda management of Swine flu.
According to Ayurveda daily and dietary habits plays a major role in any disease. If your digestive fire is normal, your immunity will remain powerful and thus no infection can overrule you. Read complete article here
- http://ayurveda-foryou.com/treat/swineflu.html
Thursday, July 23, 2009
There is no information with the Department of Ayush about any foreign country having established Ayurveda Universities, which are likely to get patent rights over traditional Indian system of therapeutic practices.
The Government has taken the following steps in this regard:
Department of AYUSH has identified some of the effective therapies and treatment of Ayurveda in the identified disease conditions.
i. Ksharsutra Therapy for Ano-Rectal disorders like Fistula in Ano and piles. Ksharsutra is minimally invasive para-surgical Ayurvedic procedure for the treatment of Ano-Rectal Disorders. This involves insertion of a special medicated thread i.e. Ksharsutra through the fistula passage with the help of a probe. A National Campaign on Ksharsutra Therapy has been launched and implemented in 16 States. A National Resource Center on Ksharsutra Therapy has been established in the Faculty of Ayurveda, Banaras Hindu University, Varanasi to provide standardized treatment and undertake Research and Development. The treatment has been scientifically standardized and Research and Development is going on to further improve the technique and expand its benefits all over the country.
ii. Panchkarma is another strong area of Ayurveda. Various procedures of Panchkarma are being standardized by Central Council for Research in Ayurveda and Siddha (CCRAS) and a document prepared by AYUSH has been sent to World Health Organization (WHO) to accept the Panchakarma treatment guidelines on safety and practices.
Aryavaidyashala, Kottakal, a well known institution for Panchakarma treatment, has also been assigned work to standardize Panchakarma treatment procedures.
iii. Under the Golden Triangle Partnership Project (GTP), the Department of AYUSH, Indian Council for Medical Research (ICMR) and Council for Scientific and Industrial Research (CSIR) are working together to establish the efficacy of Ayurvedic treatment in some identified disease conditions and practices. eg. Dislipeademia Benign prostate Hypertrophy (BPH) etc.
iv. Under the Extra-Mural Research (EMR), Scheme of Department of AYUSH and CCRAS is supporting various research projects to establish the efficacy of Ayurvedic medicines.
v. The Government is funding the institutions like National Institute of Ayurveda (NIA), Jaipur; The institute of post graduate teaching and research in Ayurveda (IPGT&RA), Jamnagar under Gujarat Ayurveda University and Faculty of Ayurveda, Banaras Hindu University, Varanasi to undertake scientific research to establish the efficacy of Ayurvedic medicines.
vi. The Department of Science & Technology and ICMR is also supporting number of research projects on Ayurveda to establish the efficacy as well as safety of Ayurvedic medicines.
vii. Under the National Campaign on Geriatric Health Care through Ayurveda and Siddha, standard Ayurvedic treatment protocols have been prepared by CCRAS which are under publication. Weekly clinics one attracting large Geriatric Patients.
viii. Department of AYUSH has also started a Campaign on Anemia Treatment through Ayurveda. The project has been started in the State of Himachal Pradesh and CCRAS will be expanding this programme in some couple of States also.
ix. Department of AYUSH through Ayurvedic Pharmacopoeial Committee has published various volumes of Ayurvedic Formularies and Pharmacopeias under which the quality standards of 540 single drugs and 101 multiple ingredients formulations has been published. Therefore, the standardized medicines will ensure the efficacy of Ayurvedic medicines and practices.
x. The Department of AYUSH in collaboration with the University of Mississippi, USA, has set up a Centre for Research in Indian Systems of Medicine (CRISM) for promotion, propagation and validation of the AYUSH systems
This information was given by Shri Ghulam Nabi Azad, Union Minister for Health & Family Welfare in a written reply to a question in the Lok Sabha on 22July 09.
Monday, July 20, 2009
1. Asafetida is ground into a paste in lemon juice. This is then slightly warmed. A cotton pad is dabbed in the solution and applied on the tooth cavity. This is a very quick method to relieve the ache.
2. A very simple remedy to allay toothache is to mix some pepper powder with common salt and rub this mixture onto the teeth. Doing this daily will also prevent any toothache problems as well as dental cavities.
3. Mix a pinch of pepper in clove oil. Put this oil directly into the cavity to stop toothache.
Thursday, June 25, 2009
Each morning I do a simple exercise that calms my
mind, leaving me with a wonderful relaxed feeling to start
the day. This exercise only takes a few minutes. In fact, I
sometimes use it at other times in the day when I need
to relax before an event that might be stressful. If you
have to make a speech in front of a large group of people,
it can quickly reduce anxious feelings that are often felt
when faced by that prospect.
It has a soothing effect on the entire nervous system and
helps to balance brain activity and strengthens the
respiratory system.
This simple exercise is called "Alternate Nostril
Breathing." It falls into a category of exercises called
Pranayama (or simply breathing exercises).
The technique is simple and only takes about five
minutes. Keep your breathing natural as you perform this
exercise. Do not strain or push the air in or out. As with
other ayurvedic exercises, do them in a quiet room
without distractions, concentrating on your movements.
1. Sit erect in a cross-legged posture or in a comfortable
chair.
2. Close your eyes, rest your mind, place your right hand
near your nose. Let your right thumb rest lightly against
your right nostril. Let your ring finger rest lightly against
your left nostril. Exhale slowly.
3. Gently close your right nostril. Slowly and quietly
inhale through your left nostril.
4. Close your left nostril, release pressure on your right
nostril to open it, and exhale slowly and quietly.
5. Without pause, inhale through your right nostril slowly
and quietly.
6. Press your right nostril closed, open your left, and
exhale.
7. This completes one round. Continue to repeat the
exercise continuously for about 5 minutes, then sit
quietly with your eyelids lowered for about 2 minutes.
To learn more about such breathing exercises visit here http://ayurveda-foryou.com/yoga/yoga.html
Monday, June 08, 2009
In type -1 Diabetes, pancreas does not produce any insulin at all। Hence type -1 diabetics need to take insulin injections in order to control blood sugar levels।The key to diabetes management is diet, exercise and insulin. Exercise regularly but don't go overboard as there is a risk of hypoglycemia ( low blood sugar) in diabetes.Talk to your Physician/ Diabetes Specilaist, take your insulin injections on time and have small frequent meals. Monitor your blood sugar levels with glucometer.Diet plays a very important role in maintaining Blood sugar levels near to normal. Keep the following into account.
- Do not Fast and Do Not Feast.
- Have meals at regular intervals and avoid skipping any meals as it may lower your blood sugar to dangerous levels.
- Make sure there is consistency in your diet and calories should be taken in prescribed amounts.
- Avoid high calorie foods like fried food, junk food, refined starches like common flours (maida), Bombay rava/suji, and products such as noodles, pizza and burgers.
- Have whole grains like oats, whole wheat porridge ( wheat rava/dalia) - Limit intake of rice specially if it is white polished rice. Try brown rice.
- Prefer whole wheat flour chapatis. - Have fruits and vegetables in your diet with the exception of root vegetables like potato, yam, colocasia (arvi) and sweet potato, jackfruit. Fruits to be avoided are bananas, mango, sapota, grapes, litchi, custard apple.
- Include foods rich in fibre and space your meals properly.
- Have a fixed mealtime and avoid snacking in between meals.- Avoid sweets and sugar containing foods.
Richa Saxena, M.Sc. (Nutrition), RD (Regd. with IDA),Consultant Nutritionist ; Registered Dietitian
Monday, June 01, 2009
Wednesday, April 15, 2009
As you all know, we at 'Ayurveda For You' are the first to publish Ayurvedic books in e-book format.
So far we have published 14 ebooks on various topics in Ayurveda. We are successfuly conducting a short term Interactive Online Correspondence Course - "Basic course in Ayurveda" for last 2 years.
We are glad to announce the launch of a new Interactive Online Correspondence Course - "Ayurvedic Herbology".
This certificate course will be conducted through our website- http://ayurveda-foryou.com in collaboration with 'International Academy of Ayurveda'. International Academy of Ayurveda will issue a certificate after completion of course.
This online "Ayurvedic Herbology" course is intended for:
1. Undergraduate students2. Post-graduates students of Ayurveda3. General Enthusiasts of Ayurveda4. Ayurvedic Practitioners5. Aroma therapists6. Alternative medical Practitioners. This online "Ayurvedic Herbology" course is available in two formats1. Only Ayurvedic Herbology Ebook in 4 Volumes and2. Interactive Online Herbology Course- with certificate from International academy of Ayurveda
For more information about this online course please visit -http://ayurveda-foryou.com/herbology_course.html
For more information about the Herbology ebooks please visit -http://ayurveda-foryou.com/ebook/herbology_ebooks.html
Saturday, April 04, 2009
Thursday, March 19, 2009
ScienceDaily (Mar. 16, 2009) — Men with higher vitamin C intake appear less likely to develop gout, a painful type of arthritis, according to a report in the Archives of Internal Medicine.
"Gout is the most common type of inflammatory arthritis in men," the authors write as background information in the article. "Epidemiologic studies suggest that the overall disease burden of gout is substantial and growing. The identification of the risk factors for gout that are modifiable with available measures is an important first step in the prevention and management of this common and excruciatingly painful condition."
Hyon K. Choi, M.D., Dr.P.H., then of University of British Columbia, Vancouver, and now of Boston University School of Medicine, and colleagues examined the relationship between vitamin C intake and gout in 46,994 men between 1986 and 2006. Every four years, the men completed a dietary questionnaire, and their vitamin C intake through food and supplements was computed. Every two years, participants reported whether they had been diagnosed with or developed symptoms of gout.
During 20 years of follow-up, 1,317 men developed gout. Compared with men who had a vitamin C intake of less than 250 milligrams per day, the relative risk of gout was 17 percent lower for those with a daily intake of 500 to 999 milligrams, 34 percent lower for those with an intake of 1,000 to 1,499 milligrams per day and 45 percent lower for those with an intake of 1,500 milligrams per day or higher. For every 500-milligram increase in their vitamin C intake, men's risk for gout appeared to decrease by 17 percent. Compared with men who did not take vitamin C supplements, those who took 1,000 to 1,499 supplemental milligrams per day had a 34 percent lower risk of gout and those who took 1,500 supplemental milligrams per day had a 45 percent lower risk.
Vitamin C appears to reduce levels of uric acid in the blood, the authors note; a buildup of this naturally occurring compound can form crystal deposits in and around joints, leading to the pain, inflammation and swelling associated with gout. Vitamin C may affect reabsorption of uric acid by the kidneys, increase the speed at which the kidneys work or protect against inflammation, all of which may reduce gout risk, the authors note.
"Given the general safety profile associated with vitamin C intake, particularly in the generally consumed ranges as in the present study (e.g., tolerable upper intake level of vitamin C of less than 2,000 milligrams in adults according to the Food and Nutrition Board, Institute of Medicine), vitamin C intake may provide a useful option in the prevention of gout," they conclude.
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Amalaki, the main ingredient of a comprehensive herbal tonic CHYAVANPRASH, is the richest source of natural Vit. C
Wednesday, March 18, 2009
Technology can definitely make life easier.
E-mail, rapid communication, RSS and the Internet create vast opportunities for new information. But technology isn't perfect. Adopting new technologies can have a sharp learning curve and many programs have unseen bugs and usability problems. Even more worrying is the fact that this boost in information can cause overload, zapping your time in endless e-mails and feeds to read.
Breaking your paradigm of technology as a cure-all to every problem can open you up to other avenues for solving problems. Technology may be innovative and wonderful, but learning when to unplug the power cord can help simplify your life. Here are some ways you can untech yourself to simplify your life and get more done.
Internet Dieting
Internet, IM, e-mail and web-surfing can be very distracting, often without providing a lot of value. These empty calories often disguise themselves as necessary information but are just noise. Start a thirty day Internet diet to reduce the total amount of time you spend connected to the net.
Notepads
Turn off the blackberry and try using a paper organizer. It may not be as flashy, but it is amazing how effective they are for having basically two features: write and read. Keeping a notepad with you means zero learning curve, zero interruptions and only stores information not noise.
Television Blackouts
Television is full of stimulation. When television is good it can be entertaining, humorous, dramatic and a social activity. When it's bad it is flashing lights providing distraction without value. You might want to experiment with cutting down on television, especially when you know in advance that there isn't going to be any worthwhile programming.
Try cutting down your morning news and replace it with reading books or newspapers. The information will usually be more valuable and text is nonlinear so you can skip information that doesn't interest you. Best of all most books don't have commercials.
iPod Mute
I'll admit it, I love my mp3 player. Great for workouts and doing boring tasks it can add a bit of extra flavor to regular activities. But sometimes the constant noise and music can desensitize you to experiencing the world around you and cut you off from interacting with other people.
Try turning off the iPod periodically. Drive to work without any music. Try exercising with quiet. Try walking in silence when you are by yourself. Not only will this allow you to reconnect with what you are engaged in, it makes it easier for you to actually notice the music when it is playing instead of just having noise.
Read Books
Remember when books used to be made of paper? Cut back on your online reading and head to the library or bookstore and get something you can hold in your hands. Although some online reading is definitely better than books, if your entire library would consist of 500 word articles with flashy headlines, you probably aren't getting a lot of depth.
Get Back to Nature
Go out and spend a half hour in nature. If you live in a big city, at least look for a park or a relatively quiet area. Having a bit of solitude in a natural setting can often inspire ideas where everything is calm. Remember not to bring the cellphone or Blackberry!
Getting back to a natural environment can break away the endless distractions of life and give you some time to really think. I've had many of my best ideas on hikes and walks through nature. If you live in a highly technological world, spending a few hours or days can create even more ideas. I don't believe that this is because nature has some mystical power but simply that it is often such a dramatic change in environment that it triggers new ideas.
Cooked from Scratch
Technology also appears in our food, even if it isn't in the form of circuit boards. Having easy premade and tasty food can be great in a hectic lifestyle, but this kind of eating isn't usually healthiest. Try cutting back on processed foods and making more meals from scratch. Most people say they don't have time, but I believe it is really that they don't know how.
Even if you aren't going to be featured on Iron Chef anytime soon, try cooking a new meal from scratch. I've found that you can often modify recipes to be cooked in less time without resorting to tasteless and processed filler. You might want to set out an hour or two a week to experiment with a new recipe.
Technology is a Tool
I'm not going to be joining the Amish anytime soon. I love the many ways that technology can make us more efficient and connect us with other people. But like any tool, you need to see where its limits are.
If you find yourself becoming a technophile try unteching some areas of your life. You might find a little less tech can bring a lot more value.
By Scott Young.
Friday, March 13, 2009
A recent study has discovered a simple way to get young children to eat their vegetables. Almost every mother knows about the trouble that has to be gone through in order to get young children to eat their daily requirement of vegetables. It's a hard ordeal.
Fortunately, a study undertaken by Cornell University has revealed that simply by allocating catchy new names to ordinary vegetables results in even very picky youngsters to ask for more! Some of the names that they tried and proved very successful were, 'Tomato Bursts' and 'X-Ray Vision Carrots'
The study involved the participation of 186 four-year olds. When they were offered ordinary carrots that were called "X-ray Vision Carrots", the children ate almost double the amount compared to when they were given carrots as just 'carrots' on their other lunch days.
Interestingly, even after the study, the same children ate 50% more carrots when they were called just 'carrots'.
The author of the study, Brian Wansink said, "Cool names can make for cool foods," adding that "Whether it be 'power peas' or 'dinosaur broccoli trees,' giving a food a fun name makes kids think it will be more fun to eat. And it seems to keep working – even the next day."
Even adults are susceptible to the names of foods. A study conducted on restaurants found that when 'Seafood Filet' was changed to "Succulent Italian Seafood Filet," taste rating increased by 12% and sales increased by 28%. Wansink said it was the "Same food, but different expectations, and a different experience."
Researcher Collin Payne said that the trick can be used outside of pre-school children too. He said, "I've been using this with my kids," and added that "Whatever sparks their imagination seems to spark their appetite."
Sunday, March 08, 2009
It is imperative to drink copious quantities of
water when taking psyllium, otherwise it just adds to the already
existing problem of constipation. It clogs things up further.
Personally I think Triphala is a much more user friendly product, and
according to David Frawley safe to use on a long term basis. It also
tones the colon and has high levels of Vitamin C.---claire lafferty
Monday, March 02, 2009
Lukhnow - Tulsi, known for its medicinal qualities, will
now help protect the Taj Mahal from environmental
pollution. In an exercise being undertaken by the Uttar
Pradesh Forest Department and the Lucknow-based Organic
India, a million tulsi saplings will be planted near the
marble mausoleum.
Tulsi is one of the best plants to purify the environment.
It cleanses as it releases high amounts of oxygen, which minimises the
adverse impact of industrial and refinery emission. - PTI
The Hindu
Wednesday, February 4, 2009
Tuesday, February 24, 2009
It’s time to do something about health care that doesn’t depend on the government.
The US health care system is going to be broken for the forseeable future, and only because I am now far enough away from it to have some perspective do I understand that it is the responsibility of each individual to take personal responsibility for his or her health. We have given it over to the government for the past fifty years with disastrous results.
A contemporary reinterpretation of ancient Vedic wisdom advocates a balance of body, mind and soul and offers Ayurvedic treatments to help optimize health and prevent illness.The simple practice of keeping your life in balance means you can avoid the health care system while waiting for it to get better (if it ever does).
And then I will remind you that here in India, people do not rely on the government because they cannot. The power goes in and out constantly, the streets have no curbs and sidewalks, all basic infrastructure is woefully lacking. And yet, life goes on because India has become a nation of entrepreneurs who do not depend for their well-being on “good” government. In the award-winning novel The White Tiger, the author talks about village hospitals in which the doctors never appear, because they are hired by the government to go to the hospital, but pay money to a clerk to check off a ledger that says they’ve already visited the hospital for the week.
You may think this only happens in India, but people in American hospitals wait long periods of time to see a doctor, too, although for different reasons.
In India, this leads people to learn on their own and to take more personal responsibility. It has developed a nation of entrepreneurs. In America, we are currently a nation of learned helplessness, standing in line at the government’s door waiting for our bailouts.
Health care for individuals in far back in the bail out line. If you are currently uninsured, or uninsurable, try reading Ayurveda to get a different perspective on what you can do for your own health.
(Written by francine on February 19, 2009 - 11:33am For: www.ushealthcrisis.com)
Wednesday, February 18, 2009
I don't always bound out of bed with grand expectations about the day ahead, but when I can hear my grandmother saying, "This is a day the Lord has made: I will rejoice and be glad in it," it helps. And when I get up at the early side of morning instead of the snooze-alarm side, ah, what a difference!
1. It stretches out the morning. You could even see it as a way of living longer.
2. There's no excuse not to meditate.
3. Or go to the gym.
4. You'll be sure and make your bed before you leave the house. Just remembering that you did that gives you a better day.
5. There's time for a real breakfast.
6. You get to see your city or town when it's fresh and new---just you and the street cleaners and the paperboys
7. You don't have to rush to get to work.
8. You can get to your desk with time to spare to straighten things up a bit, check personal email, and maybe start the coffee so the person who usually does that gets a pass.
9. You're starting your day in rhythm with nature. According to the time-honored Indian healing system of Ayurveda, there's a wake-up energy in the early morning from 5:30 to 7 o'clock or so, and a slow-down-and-help-you-sleep energy from 9 to 10:30 at night.
10. You join forces with giants. The bulk of great thinkers past and present were early risers. They didn't miss anything the day had to offer. Get up with them and you won't miss anything either.
(From - Beliefnet.com)